In the latest episode of "Sweet Liberation," formerly "Sugar-Free TV," hosts Luke Goddard and guest Corina Donohoe from London's PTO Baker delve into the delicious world of sugar-free , gluten-free 🍞, and keto baking 🧁. This enlightening session reveals the transformative power of eliminating sugar from our diets, not just for our physical health but for our culinary enjoyment as well 🍴.

Corina's journey into the world of sugar-free baking is a compelling narrative of transformation and innovation . As a pioneer in the art of creating delectable treats that challenge traditional baking norms, her personal story is a vivid illustration of how dietary changes can significantly enhance our energy levels , improve sleep quality 💤, and enrich our overall quality of life . Corina's venture into sugar-free baking was not just a personal choice but a passionate mission to redefine the landscape of healthy eating 🥦.

Her adventure began with a simple realization about the effects of sugar on her health. Like many, Corina noticed how removing sugar from her diet led to an immediate improvement in her energy levels and a more restful sleep pattern. This newfound vitality sparked a desire to explore how she could maintain her love for baking 🍰 and indulgent treats while adhering to a sugar-free lifestyle. The challenge was formidable: to create recipes that adhered to the ketogenic diet's strict guidelines without sacrificing the taste, texture, and joy that traditional baking brought to so many 🤔.

With determination and a flair for innovation, Corina set out to experiment with alternative ingredients that could mimic the sweetness and structural properties of sugar and gluten 🥄. This exploration was not just about finding substitutes; it was about crafting recipes that could stand on their own as delicious, satisfying treats that anyone, regardless of their dietary preferences, could enjoy. Her experiments were guided by a principle that healthy eating should not be a compromise on taste or pleasure .

The culmination of Corina's efforts was the birth of Keto Baker London 🎉, a brand that has rapidly become a beacon for those seeking a healthier alternative to traditional baked goods. Keto Baker London is more than just a bakery; it represents a movement towards healthful indulgence, where every product is crafted with care, ensuring that it is free from sugar, gluten, and aligned with ketogenic principles. This brand stands as a testament to Corina's belief that with creativity and dedication, it is possible to enjoy the sweeter things in life without the adverse effects of sugar🚫.

​Corina's story is an inspiration to many. It demonstrates that dietary changes, particularly eliminating sugar, can have profound benefits on our well-being. Her success with Keto Baker London serves as a powerful example of how passion, coupled with innovation, can create a successful business that contributes positively to the health and happiness of its customers ❤️. Through her journey, Corina has shown that it is possible to enjoy delicious, indulgent treats while nurturing our bodies and minds, challenging us to rethink our dietary choices and the impact they have on our lives 🌍.

"Nothing tastes quite like sugar, which is not true"

"The biggest challenge is educating people... if you give up sugar, you don't have to give up cake." 

"It's more of a lifestyle... something that you need to change and keep going forward." 

The episode challenges misconceptions about sugar replacements, emphasizing their benefits for everyone, not just those with diabetes.

Episode 7 of "Sweet Liberation" is a must-watch for anyone curious about the ketogenic lifestyle or seeking alternatives to sugar-laden treats. Corina Donu's expertise and the hosts' enthusiasm make for an engaging and informative watch. Don't miss out on this culinary adventure that promises to change the way you think about sugar and baking.

​Watch Full Podcast Episode Below​

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